Pineapple Chicken
Here's what you need:
1 pound chicken breast, cubed
1 cup pineapple, cubed
1 tablespoon olive oil
1 onion, chopped
2 cloves garlic, minced
1 red bell pepper, diced
1 cup jasmine rice
2 cups chicken broth
1 tablespoon soy sauce
1 teaspoon ginger, grated
Salt and pepper to taste
1/4 cup green onions, sliced
1 tablespoon sesame seeds
Directions
1. In a large skillet, heat olive oil over medium heat. Add the chicken
cubes and cook until golden brown and cooked through. Remove the chicken and set aside.
2. In the same skillet, add the onion, garlic, and red bell pepper.
Cook until the vegetables are softened.
3. Add the pineapple and cook for an additional 2 minutes.
4. Stir in the jasmine rice, chicken broth, soy sauce, ginger, salt, and
pepper. Bring to a boil.
5. Reduce the heat to low, cover, and simmer for 18-20 minutes, or until
the rice is cooked through.
6. Return the chicken to the skillet, mix well, and heat through.
7. Serve garnished with green onions and sesame seeds.